Description
Color: Intense ruby- red.
Flavour: Bouquet fruity prune flavours.
Taste: bitter finish, dry soft.
Serving
Temperature: 16°- 20° C
Pairings: Red meat, polenta aged cheeses, braised meat, bush meat.
BONFIZIO
Dolcetto
Dolcetto
Color: Intense ruby- red.
Flavour: Bouquet fruity prune flavours.
Taste: bitter finish, dry soft.
Temperature: 16°- 20° C
Pairings: Red meat, polenta aged cheeses, braised meat, bush meat.