Description
Color: Ruby- red.
Flavour: Bouquet fruity dog rose flavors.
Taste: firm pronounced acidity, modest levels of tannins.
Serving
Temperature: 18°- 20° C
Pairings: Pairings agnolotti with braised meat or poultry grilled meat.
Barbera
Color: Ruby- red.
Flavour: Bouquet fruity dog rose flavors.
Taste: firm pronounced acidity, modest levels of tannins.
Temperature: 18°- 20° C
Pairings: Pairings agnolotti with braised meat or poultry grilled meat.